Tuna Casserole

You are looking for the easy Christmas cookie recipes to make for your family and best friends. Specially, you would like to know How To Make Tuna Casserole Recipe.

- 1 (16-ounce) package rotini or other pasta
- 1 teaspoon olive oil
- 1 medium onion, chopped
- 1 rib celery, cut diagonally into thin slices
- 1 tablespoon olive oil
- 1 (12-ounce) can tuna
- 1 (10-3/4-ounce) can cream of celery soup
- 1 (4-ounce) jar diced pimientos
- 1 cup bread crumbs
- Grease a 2-quart casserole

In a 5-quart kettle, cook the pasta according to package directions. Drain into a colander, rinse, toss with 1 teaspoon olive oil, and return to the kettle. In a 12-inch skillet, saute the onion and celery in the oil until the onion is transparent.

Combine all the ingredients except the bread crumbs in the kettle. Pour into the casserole. Sprinkle the bread crumbs on the top.

Bake at 350F for 25 minutes.

Makes 6 servings.

Tuna Casserole