Hashbrown Casserole

You are looking for the easy Christmas cookie recipes to make for your family and best friends. Specially, you would like to know How To Make Hashbrown Casserole.

- 1 (2-pound) package frozen O'Brien-style hash brown potatoes, thawed
- 1 (8-ounce) package sliced ham, chopped
- 2 (10-3/4-ounce) cans cream of potato soup
- 2 cups dairy sour cream (Fat-free works fine)
- 2 cups shredded sharp Cheddar cheese
- 1-1/2 cups grated Parmesan cheese

Lightly grease a 13x9x2-inch casserole. In a 3-quart bowl, combine potatoes, ham, potato soup, sour cream, and cheese. Pour into the greased dish. Bake at 375F until the top is browned, about 25 minutes. Just before the end of the baking time, sprinkle with the Parmesan cheese and bake for 5 more minutes. Serve immediately.

Makes about 12 servings.

Green peas can be added for more color and greater nutrition.

Hashbrown Casserole