King Ranch Casserole

You are looking for the easy Christmas cookie recipes to make for your family and best friends. Specially, you would like to know How To Make King Ranch Casserole.

- 1 cup chicken broth
- 1 cup chopped onion
- 1 (10-3/4 ounce) can condensed cream of chicken soup, not diluted
- 1 (10-3/4 ounce) can condensed cream of mushroom soup, not diluted
- 1/2 cup diced red bell pepper
- 1 (14.5-ounce) can diced tomatoes with chilies
- 15 (4-1/2-inch) corn tortillas, torn into 8ths
- 4 cups chopped, cooked chicken
- 3 cups shredded Monterey Jack cheese

In a 2-1/2 quart saucepan, combine the broth, onion cream of chicken soup, cream of mushroom soup, bell pepper, and diced tomatoes. Heat through, stirring often. In a 13x9x2-inch baking dish, layer the casserole as follows:

- 5 torn tortillas
- 1/2 of the chicken
- 1/3 of the soup mixture
- 5 more tortillas
- the rest of the chicken
- 1/3 of the soup mixture
- 5 more tortillas, and the remaining soup mixture

Cover with cheese. Bake at 325F for 25 minutes, or until heated through.

Makes 8-10 servings.

King Ranch Casserole