Easy Poached Eggs

You are looking for the easy Christmas cookie recipes to make for your family and best friends. Specially, you would like to know How To Make Easy Poached Eggs.

- Eggs
- Enough fat to cover bottom of skillet

Turn heat to medium high. Place fat and eggs in the skillet, 2 or 3 at a time. Cook just long enough for the whites to coagulate. Add enough water to cover the bottom of the pan. Place a lid on the pan. Cook until the yolks are the desired doneness.

This method is a good replacement for fried eggs, eliminates the problem of parched edge, reduces fat intake, and makes for easy clean-up.

High heat makes the egg tough.

Easy Poached Eggs