Egg Omelet

You are looking for the easy Christmas cookie recipes to make for your family and best friends. Specially, you would like to know How To Make Egg Omelet.

- 6 eggs, separated
- 6 tablespoons hot water
- 3/4 teaspoon salt
- Dash black pepper
- 1-1/2 tablespoons butter or margarine
- Green peppers, onions, tomatoes, chopped, and 1 cup shredded Cheddar cheese (all optional)

Turn the oven to 350F. In a 2 quart bowl, beat the egg whites until stiff. In a 1-quart bowl, beat the yolks until thick and lemon-colored. Beat hot water into the egg yolks and add salt and pepper. Fold yolks into stiffly beaten whites.

Melt butter in a 12-inch skillet or omelet pan, greasing the bottom and sides of the pan. Turn the egg mixture into the pan. Cover and cook over low heat until it is puffy and a light brown underneath.

Place the pan in the oven for 10 to 15 minutes, or until the top of the omelet is dry but not brown. Touch the top of the omelet lightly with the finger. If the top of the omelet does not stick to the finger, the omelet is done. Do not overlook. Loosen edges of the omelet, cut through the center and slip a spatula under the side. fold 1/2 over the other and press slightly to make it stay in place. Serve at once.

Makes 4-6 servings.

If you wish to add peppers, onions, or tomatoes to the omelet, saute them in a little butter in the pan and set aside. Put the vegetables and cheese on top of the omelet after it is done, but before folding it over.

Egg Omelet